OXO Chef's Precision Leave-In Meat Thermometer

Take the guesswork out of cooking meat to the correct temperature with the OXO Chef's Precision Leave-In Meat Thermometer! Simply insert the thermometer into the thickest part of the raw turkey, chicken, or roast deep enough that the shaded area on the probe is covered. Place the pan in the oven with the thermometer facing the door. The easy-to-read face will make it simple to tell when your dish is cooked to perfection. Add the Meat Thermometer to your kitchen and you'll never again over- or under-cook dinner!